COFFEE SMOOTHIE

 Ingredients

•1 tablespoon vanilla extract

• 2 cups orange liqueur

• 4 teaspoons of instant coffee

• 200 g sugar

• 4 ice cubes

Preparation

Dissolve the sugar in the boiling milk and add the vanilla extract. Allow to cool and place in the refrigerator. In a blender pour the milk, very cold, orange liqueur and four ice cubes. Once well blended, pour into elongated bowls and sprinkle instant coffee.

COFFEE MACARONS

Ingredients

• 70 g almond flour

• 200g powdered sugar

• 2 egg whites

• 1 tbsp. Soluble coffee

• 3 tbsp. Boiling water

• 200 g butter

• 1 egg yolk

Preparation

Sift the almond flour with 125 g of icing sugar.Beat the egg whites until stiff.Add dry ingredients and mix.With the pastry bag making macaron disks onto waxed paper and let stand two hours.Bake at 175 ° C for 12 minutes.Make the filling by dissolving the coffee in boiling water.Beat butter at room temperature with 75 g of powdered sugar, add the egg yolk and finally the coffee, getting a cream that will fill the macarons.

AMERICANO

1/3 espresso

2/3 hot water

basic black

1 cup of coffee

0 parts of anything

BREVE

1 part espresso

1 part half + half

CAFE LATTE

2/3 cup-o-coffee

1/3 milk

CAFE MELANGE

1 black coffee

top whip cream

CARAJILLO

1 part espresso

1 shot brandy

CAFE MOCHA

1/3 espresso

2/3 steam milk

add chocolate

CAPPUCCINO

1 part espresso

1 part hot milk

steamed milk foam

eiskaffe

Chilled coffee

Milk + sweetner

Vanilla ice cream

FLAT WHITE

1 shot espresso

fill rest with steamed milk

MACCHIATO

1 part espresso

1 part foamed milk

add shaved cocoa

VIENNA COFFEE

2 shots espresso

add infused whip cream